How to Make Favorite Japanese cream soup (Milk Soup)
by Johnny Chambers
Japanese cream soup (Milk Soup)
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese cream soup (milk soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese cream soup (Milk Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese cream soup (Milk Soup) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese cream soup (Milk Soup):
Take 90 grams Japanese Milk Soup stock
Take 200 grams Sliced pork (Any meat are OK)
Take 1 piece Onion
Get 1/2 pieces Carrot
Make ready 2 pieces Potato
Take 1 tbsp Frozen Corn
Make ready 650 ml Water
Get 250 ml Milk
Instructions to make Japanese cream soup (Milk Soup):
Cut the Pork into easy-to-eat size.
Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
So that is going to wrap it up for this exceptional food japanese cream soup (milk soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!