Simple Way to Prepare Thomas Keller Paneer stuffed peas parathas and tomato carrot soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer stuffed peas parathas and tomato carrot soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer stuffed peas parathas and tomato carrot soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:

1. Get For green peas dough
2. Make ready To make paste
3. Make ready fresh green peas
4. Take fresh coriander leaves
5. Get green chilli
6. Prepare ginger
7. Prepare Salt
8. Prepare wheat flour
9. Get oil
10. Make ready For paneer filling
11. Take grated paneer(homemade)
12. Get green chilli finely chopped
13. Get raisin finely chopped
14. Make ready Salt
15. Get For tomato carrot soup
16. Make ready medium red tomatoes
17. Prepare chopped carrot pieces
18. Take onion finely chopped
19. Take garlic chopped
20. Take green chilli piece
21. Make ready ginger piece
22. Prepare Salt/ and black pepper powder
23. Make ready roasted cummin seeds powder
24. Make ready butter
25. Take For tempering
26. Make ready cinnamon stick
27. Take cloves

Steps to make Paneer stuffed peas parathas and tomato carrot soup:

1. For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
2. Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
3. For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
4. Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
5. Fold and joined all the edges..
6. With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
7. Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
8. Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
9. To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
10. Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
11. Total calories per serving is 275/300 calories.

So that’s going to wrap it up for this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!