14/06/2021 14:55

Recipe of Eric Ripert Ground nuts, Cassava, Yam and Arrow root 'soup' porridge

by Josephine Shelton

Ground nuts, Cassava, Yam and Arrow root 'soup' porridge
Ground nuts, Cassava, Yam and Arrow root 'soup' porridge

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground nuts, cassava, yam and arrow root 'soup' porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ground nuts, cassava, yam and arrow root 'soup' porridge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
  1. Make ready yam
  2. Prepare sweet potato
  3. Get cassava
  4. Make ready ground nuts
  5. Prepare water
  6. Prepare honey
Steps to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
  1. Wash clean the yam, sweet potato and the cassava.
  2. Peel and chop into small pieces
  3. Slightly roast the ground nuts as you boil the yam, cassava and the potato
  4. Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer
  5. Serve hot honey

So that is going to wrap it up for this exceptional food ground nuts, cassava, yam and arrow root 'soup' porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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