Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pea ham hock soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pea Ham Hock Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pea Ham Hock Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare ham hock fat trimmed rindless skin off
- Take frozen peas
- Get medium potatoes,peeled cut in cube
- Make ready big carrots peeled and chopped
- Get celery stalks chopped
- Prepare onion chopped
- Make ready olive oil
- Get seasoning powder
- Make ready water
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that is going to wrap this up for this special food pea ham hock soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
