Simple Way to Make Eric Ripert Pea Ham Hock Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pea ham hock soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pea Ham Hock Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pea Ham Hock Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea Ham Hock Soup:

1. Make ready 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Get 2 big carrots peeled and chopped
5. Take 3 celery stalks chopped
6. Take 1 onion chopped
7. Take 2 tbs olive oil
8. Make ready 2 tbsp seasoning powder
9. Prepare 2 L water

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

So that is going to wrap this up for this special food pea ham hock soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!