Step-by-Step Guide to Prepare Delicious Green pea soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination. A bowl of warm Peas Soup will make your dinner perfect.

Green pea soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green pea soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pea soup:

1. Take 500 g frozen peas
2. Make ready 1 onion
3. Take 3 garlic cloves
4. Take Handful spinach leaves
5. Make ready 1 cup vegetable stock
6. Make ready 2 cubes butter
7. Get 1 tsp olive oil
8. Get 1/2 red bell pepper
9. Prepare 1/2 yellow bell pepper
10. Make ready 1/2 cup boiled beans (i ised four bean mix can)
11. Make ready 1 lemon
12. Take 1 tsp parsley
13. Prepare 2 tsp cream
14. Make ready to taste Sea salt
15. Make ready to taste Pepper
16. Prepare Chilli flakes for garnishing

Pure comfort food for cooler evenings. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Steps to make Green pea soup:

1. Roast bell peppers and garlic in a heavy pan with olive oil
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
4. Add salt, pepper, parsley boil for 10-15 mins
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids!

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