20/04/2021 00:03

Recipe of Eric Ripert Pea, Leek and Potato Soup 🌱

by Lewis Moran

Pea, Leek and Potato Soup 🌱
Pea, Leek and Potato Soup 🌱

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pea, leek and potato soup 🌱. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pea, Leek and Potato Soup 🌱 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pea, Leek and Potato Soup 🌱 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pea, leek and potato soup 🌱 using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea, Leek and Potato Soup 🌱:
  1. Get 2 medium potatoes - peeled
  2. Take 1 large or 2 small red onions
  3. Prepare 1 leek
  4. Make ready 1 1/2 cup frozen peas
  5. Take 1 stem celery (chopped)
  6. Make ready Veg stock (fresh if possible)
  7. Make ready Salt and Pepper
  8. Make ready A drizzle of olive oil
  9. Get 1 sprinkle of herbs - I used Savoury optional)
Instructions to make Pea, Leek and Potato Soup 🌱:
  1. Wash, peel and chop the veggies.
  2. Add to a pan or soup maker and cover with enough stock to cover by around an inch. Simmer and blend. Drizzle with olive oil and a sprinkle of herbs and seasoning if desired.

So that’s going to wrap this up for this special food pea, leek and potato soup 🌱 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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