Simple Way to Prepare Eric Ripert Italian wedding soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian wedding soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian wedding soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian wedding soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have italian wedding soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding soup:

1. Make ready olive oil
2. Get frozen chopped onion, about 6 oz
3. Prepare garlic cloves, chopped
4. Make ready celery rib, half lengthwise and thinly sliced crosswise
5. Take carrots, half lengthwise and thinly sliced crosswise
6. Take reduced-sodium chicken broth, 42 Oz
7. Get water
8. Make ready refrigerated or frozen pre-cooked meatballs, 15 to 20 ounces
9. Get ounce cans small white beans, drained and rinsed
10. Make ready baby spinach, coarsely chopped
11. Make ready finely grated parmigiano-reggiano cheese

Steps to make Italian wedding soup:

1. Heat 2 tablespoons oil in a 5 to 6 quart pot over high heat until hot but not smoking, then cook onions, garlic, celery and carrots, stirring occasionally, until onions are pale golden, about 4 minutes.
2. Stir in broth and water and bring to a boil, covered
3. Meanwhile, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, and sauteing meatballs, do not thaw if frozen, turning occasionally, until browned all over, about 3 minutes.
4. Add meatballs to soup along with beans, and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes.
5. Stir in spinach, cheese, salt and pepper and simmer, uncovered until spinach is wilted, about 1 minute.
6. Top with more finely grated cheese if desired.

So that is going to wrap it up for this special food italian wedding soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!