Recipe of Delicious Pot Liquor Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pot liquor soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot Liquor Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pot Liquor Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pot liquor soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Liquor Soup:

1. Get soup
2. Make ready fresh collard greens
3. Prepare smoked ham hocks
4. Make ready 1 1/2 lb. ham steak, chopped
5. Prepare hot sauce
6. Get olive oil
7. Prepare onions, chopped
8. Prepare garlic, minced
9. Get red potatoes,diced
10. Prepare (14 1/2-oz) chicken broth
11. Make ready (15.8-oz) field peas with snaps, rinsed and drained
12. Prepare (15.8-oz) crowder peas, rinsed and drained
13. Get water
14. Make ready vermouth
15. Make ready white vinegar
16. Make ready salt

Steps to make Pot Liquor Soup:

1. remove and discard stems and discolored spots; rinse with cold water.
2. drain; tear into 1" pieces
3. bring collards, ham hocks, and water to a boil, covered, in a large Dutch oven. remove from heat; drain. repeat procedure once
4. toss together chopped ham and hot sauce; cook in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or til browned
5. add onion and garlic; saute til tender. stir in collards, ham hocks, potatoes, and remaining ingredients . bring mixture to a boil, reduce heat and simmer, stirring occasionally, 45 mi utes
6. remove meat from hocks; discard hocks. return meat to soup
7. to shorten time, I use frozen greens.

So that is going to wrap this up with this exceptional food pot liquor soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!