Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clam soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Clam Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Clam Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook clam soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clam Soup:
- Make ready 1 kg white clams
- Prepare 2 stalks green onions
- Prepare slices ginger
- Get to taste salt and pepper
- Take 3 pcs small tomatoes
- Get 2 cloves crushed garlic
Steps to make Clam Soup:
- Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- Boil until all clams open and the soup is murky white.
- Salt and pepper to taste. Serve hot.
So that is going to wrap this up with this special food clam soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
