How to Make Thomas Keller Italian wedding soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian wedding soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian wedding soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian wedding soup:

1. Take 1/4 cup olive oil
2. Prepare 1 cup frozen chopped onion, about 6 oz
3. Get 4 garlic cloves, chopped
4. Prepare 1 celery rib, half lengthwise and thinly sliced crosswise
5. Get 2 carrots, half lengthwise and thinly sliced crosswise
6. Prepare 5 1/4 cup reduced-sodium chicken broth, 42 Oz
7. Prepare 2 1/2 cup water
8. Take 20 refrigerated or frozen pre-cooked meatballs, 15 to 20 ounces
9. Take 2 (14 oz) ounce cans small white beans, drained and rinsed
10. Prepare 5-6 ounces baby spinach, coarsely chopped
11. Take 1/2 cup finely grated parmigiano-reggiano cheese

Instructions to make Italian wedding soup:

1. Heat 2 tablespoons oil in a 5 to 6 quart pot over high heat until hot but not smoking, then cook onions, garlic, celery and carrots, stirring occasionally, until onions are pale golden, about 4 minutes.
2. Stir in broth and water and bring to a boil, covered
3. Meanwhile, heat remaining 2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, and sauteing meatballs, do not thaw if frozen, turning occasionally, until browned all over, about 3 minutes.
4. Add meatballs to soup along with beans, and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes.
5. Stir in spinach, cheese, salt and pepper and simmer, uncovered until spinach is wilted, about 1 minute.
6. Top with more finely grated cheese if desired.

So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!