23/07/2021 23:41

Easiest Way to Prepare Homemade Pot Liquor Soup

by Alfred Clayton

Pot Liquor Soup
Pot Liquor Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot liquor soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pot Liquor Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pot Liquor Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pot liquor soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pot Liquor Soup:
  1. Prepare soup
  2. Get 2 lb fresh collard greens
  3. Prepare 3/4 lb smoked ham hocks
  4. Make ready 1 1 1/2 lb. ham steak, chopped
  5. Take 2 tbsp hot sauce
  6. Prepare 3 tbsp olive oil
  7. Make ready 3 medium onions, chopped
  8. Take 1 clove garlic, minced
  9. Get 6 red potatoes,diced
  10. Prepare 3 can (14 1/2-oz) chicken broth
  11. Take 2 can (15.8-oz) field peas with snaps, rinsed and drained
  12. Get 2 can (15.8-oz) crowder peas, rinsed and drained
  13. Make ready 2 cup water
  14. Get 1/2 cup vermouth
  15. Get 1 tbsp white vinegar
  16. Get 1 tsp salt
Instructions to make Pot Liquor Soup:
  1. remove and discard stems and discolored spots; rinse with cold water.
  2. drain; tear into 1" pieces
  3. bring collards, ham hocks, and water to a boil, covered, in a large Dutch oven. remove from heat; drain. repeat procedure once
  4. toss together chopped ham and hot sauce; cook in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or til browned
  5. add onion and garlic; saute til tender. stir in collards, ham hocks, potatoes, and remaining ingredients . bring mixture to a boil, reduce heat and simmer, stirring occasionally, 45 mi utes
  6. remove meat from hocks; discard hocks. return meat to soup
  7. to shorten time, I use frozen greens.

So that’s going to wrap this up for this special food pot liquor soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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