Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, portuguese kale soup (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Portuguese kale soup (slow cooker) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Portuguese kale soup (slow cooker) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have portuguese kale soup (slow cooker) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portuguese kale soup (slow cooker):
- Take 1 bunch fresh kale (washed and broken up)
- Take 1 quart chicken or beef broth
- Make ready 1 cup dry split peas
- Make ready 3 medium red potatoes (cut into pieces)
- Prepare 1 cup baby carrots
- Make ready 2 clove garlic (crushed)
- Take 2 bay leaves
- Prepare 1 dash pepper (to taste)
- Take 1 1/2 lb chourico (chorizo) cut into thick slices
- Prepare 1 cup water (if needed)
Steps to make Portuguese kale soup (slow cooker):
- put ingredients in slow cooker
- cook on high for 5 hrs or low for 10
- Optional ingredients: onions or stew beef or kidney beans (beans added last hour). additional water may be needed add HOT water at the end
So that is going to wrap this up with this exceptional food portuguese kale soup (slow cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
