Step-by-Step Guide to Prepare Eric Ripert Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Take napa cabbage leaves, cut into inch width
2. Get onion, sliced
3. Make ready carrot, sliced
4. Make ready soy puff filled with grounded chicken
5. Prepare clams
6. Prepare firm tofu, sliced
7. Take 3-year aged soybean paste
8. Get brown sugar
9. Prepare rice starch
10. Take homemade stock
11. Prepare fish sauce
12. Take olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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