Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black eye pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
BLACK EYE PEA SOUP is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. BLACK EYE PEA SOUP is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have black eye pea soup using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make BLACK EYE PEA SOUP:
- Get chopped onion
- Make ready black eye peas (soaked overnight)
- Make ready ham hock
- Prepare chicken stock
- Prepare mustard greens (chopped)
- Prepare vinegar
Instructions to make BLACK EYE PEA SOUP:
- wilt onions in tablespoon butter
- black eye peas
- ham hock
- chicken stock
- cook all above 1 hour
- remove ham hock (shred meat - return to pot)
- mustard greens
- cook another 10-20 minutes
- add vinegar just before serving
So that is going to wrap it up for this special food black eye pea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
