21/05/2021 17:27

Recipe of Delicious Pot Liquor Soup

by Essie Chapman

Pot Liquor Soup
Pot Liquor Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot liquor soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pot Liquor Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pot Liquor Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pot liquor soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Liquor Soup:
  1. Get soup
  2. Prepare 2 lb fresh collard greens
  3. Prepare 3/4 lb smoked ham hocks
  4. Make ready 1 1 1/2 lb. ham steak, chopped
  5. Take 2 tbsp hot sauce
  6. Take 3 tbsp olive oil
  7. Take 3 medium onions, chopped
  8. Take 1 clove garlic, minced
  9. Prepare 6 red potatoes,diced
  10. Make ready 3 can (14 1/2-oz) chicken broth
  11. Prepare 2 can (15.8-oz) field peas with snaps, rinsed and drained
  12. Take 2 can (15.8-oz) crowder peas, rinsed and drained
  13. Prepare 2 cup water
  14. Take 1/2 cup vermouth
  15. Take 1 tbsp white vinegar
  16. Get 1 tsp salt
Instructions to make Pot Liquor Soup:
  1. remove and discard stems and discolored spots; rinse with cold water.
  2. drain; tear into 1" pieces
  3. bring collards, ham hocks, and water to a boil, covered, in a large Dutch oven. remove from heat; drain. repeat procedure once
  4. toss together chopped ham and hot sauce; cook in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or til browned
  5. add onion and garlic; saute til tender. stir in collards, ham hocks, potatoes, and remaining ingredients . bring mixture to a boil, reduce heat and simmer, stirring occasionally, 45 mi utes
  6. remove meat from hocks; discard hocks. return meat to soup
  7. to shorten time, I use frozen greens.

So that is going to wrap it up for this exceptional food pot liquor soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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