Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot liquor soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pot Liquor Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pot Liquor Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pot liquor soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pot Liquor Soup:
Get soup
Prepare 2 lb fresh collard greens
Prepare 3/4 lb smoked ham hocks
Make ready 1 1 1/2 lb. ham steak, chopped
Take 2 tbsp hot sauce
Take 3 tbsp olive oil
Take 3 medium onions, chopped
Take 1 clove garlic, minced
Prepare 6 red potatoes,diced
Make ready 3 can (14 1/2-oz) chicken broth
Prepare 2 can (15.8-oz) field peas with snaps, rinsed and drained
Take 2 can (15.8-oz) crowder peas, rinsed and drained
Prepare 2 cup water
Take 1/2 cup vermouth
Take 1 tbsp white vinegar
Get 1 tsp salt
Instructions to make Pot Liquor Soup:
remove and discard stems and discolored spots; rinse with cold water.
drain; tear into 1" pieces
bring collards, ham hocks, and water to a boil, covered, in a large Dutch oven. remove from heat; drain. repeat procedure once
toss together chopped ham and hot sauce; cook in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or til browned
add onion and garlic; saute til tender. stir in collards, ham hocks, potatoes, and remaining ingredients . bring mixture to a boil, reduce heat and simmer, stirring occasionally, 45 mi utes
remove meat from hocks; discard hocks. return meat to soup
to shorten time, I use frozen greens.
So that is going to wrap it up for this exceptional food pot liquor soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!