Easiest Way to Prepare Favorite Tom Kha Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tom kha soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tom Kha Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tom kha soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Soup:

1. Make ready 2 tbsp peanut or sesame oil
2. Get 2 large shallots thinly sliced
3. Get 1 1/2 tbsp grated ginger
4. Take 3 clove chopped garlic
5. Get 2 tsp red curry paste
6. Get 1 tsp lemongrass paste*
7. Take 6 cup vegetable stock
8. Prepare 1 can coconut milk
9. Prepare 6 whole dried porcini mushrooms**
10. Make ready 1 dash soy sauce/Braggs amino acid
11. Make ready 2 bunch upon noodles
12. Get 1 packages soft or silken tofu cubed
13. Take 1 packages sugar snap peas
14. Get 2 tomatoes cut into wedges
15. Make ready 1/4 cup chopped cilantro leaves
16. Prepare 1/4 cup chopped basil
17. Get 1 tsp sweet cooking mirin
18. Take 2 large limes - juice only

Instructions to make Tom Kha Soup:

1. Start by heating a large pan with sesame oil on medium, sauté shallot, ginger and, garlic until translucent and fragrant. 3-5 min.
2. Add curry paste and lemongrass paste* then sauté for about 30 seconds or until fragrant.
3. Stir in vegetable stock, coconut milk, and dried mushrooms**. Next add Braggs amino acids or soy sauce to taste. Bring to a boil then put on low and allow to simmer for 10-15 minutes.
4. While soup is simmering cook udon noodles according to package instructions in a separate pan, rinse and hold in cold water until ready to serve.
5. Turn heat on soup to mid-low and add in tofu and peas. Allow to cook until heated through but peas should still be crisp. Turn heat back to simmer and add in tomato wedges, lime juice, mirin, basil and cilantro. Cook for about a minute longer until tomatoes are warmed but not moosh and turn heat off.
6. Remove dried mushrooms from broth, taste and adjust for seasoning. Serve hot over drained upon noodles.
7. *Lemongrass stalks can be used instead of paste. Just crush 3 stalks and score them with a knife then add them with the broth and remove before serving.
8. **Fresh mushrooms can be added alternatively or combined with dried. Cut into quarters or half and add at the same time or a little before the tomatoes, depending on how cooked you like them.
9. This is a super versatile dish I use frozen peas when fresh sugar snaps aren't available, and sub rice for the noodles. Of course you could add or take away any veggies you wanted as well as leave out the coconut milk. This dish is not spicy unless the red curry paste used has spice, I love to add heaps of red pepper flakes in my bowl.

So that is going to wrap it up for this exceptional food tom kha soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!