Recipe of Thomas Keller Minestrone Soup and Pesto toast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup and pesto toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone Soup and Pesto toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Minestrone Soup and Pesto toast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone soup and pesto toast using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup and Pesto toast:

1. Get 2 tablespoons olive oil
2. Make ready 2 cloves garlic, crushed
3. Prepare 1 onion peeled and sliced
4. Get 2 cups diced lean bacon
5. Get 2 small courgettes, quartered and sliced
6. Prepare 50 g (1/2 cup) French beans chopped
7. Take 1 Bouquet Garni
8. Prepare 50 g small cut macaroni
9. Prepare 50 g (1/2 cup) frozen peas
10. Prepare 200 g can of red kidney beans, drained and rinsed
11. Take 50 g shredded green cabbage
12. Take For tomato skinned and seeded
13. Make ready to taste salt and black pepper
14. Get For the toasts
15. Make ready 8 slices French bread
16. Take 1 tablespoon ready-made pesto sauce
17. Make ready 1 tablespoon grated Parmesan cheese

Steps to make Minestrone Soup and Pesto toast:

1. Heat the oil in a large pan and gently fry the garlic and onions for 5 minutes.
2. Add the Bacon, courgettes, French beans, carrots and celery to the pan and stir fry a further 3 minutes
3. Pour 1.1 Liter/5 cups of cold water over the vegetables and add the Bouquet Garni. Cover the pan and simmer for 25 minutes
4. At the macaroni, peas and kidney beans and cooked 8 minutes. Then add the cabbage and tomatoes and cook for a further 5 minutes.
5. Meanwhile spread the bread slices with the pesto, sprinkle a little Parmesan over each one brown lightly under a hot grill.
6. Remove the bouquet Garni, season the soup and serve with the toast.

So that is going to wrap it up for this special food minestrone soup and pesto toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!