15/04/2021 22:02

Simple Way to Make Mario Batali Spicy Lentil Soup

by Milton Anderson

Spicy Lentil Soup
Spicy Lentil Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Lentil Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Lentil Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy lentil soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lentil Soup:
  1. Prepare 1 onion, diced
  2. Make ready 4 cloves garlic, crushed
  3. Prepare 2 tomatoes, chopped
  4. Get 1 small tin, tomato purée
  5. Get 1 tablespoon, chilli powder
  6. Make ready 1 tablespoon, cumin
  7. Take 2 cups red lentils, rinsed & steeped
  8. Take 2 litres chicken or vegetable stock (I use Knorr stockpot)
  9. Make ready Parmesan to grate over and serve
  10. Make ready 125 g frozen veg (diced carrots, peas and sweet corn works great)
Steps to make Spicy Lentil Soup:
  1. Put all ingredients, but the frozen vegetables, in a pot and simmer for 50 mins. Season to taste, I tend to just add a little pepper.
  2. Blend the mixture with a hand blender.
  3. Add the frozen veg and keep the mixture on a medium heat for another 30 mins.
  4. Serve up with a pinch of grated Parmesan on top and salt/pepper to taste.

So that’s going to wrap it up for this exceptional food spicy lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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