Easiest Way to Prepare Favorite Double Pea Soup with Roasted Red Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double pea soup with roasted red peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Pea Soup with Roasted Red Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Double Pea Soup with Roasted Red Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have double pea soup with roasted red peppers using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double Pea Soup with Roasted Red Peppers:

1. Get 3 tbsp Olive oil
2. Make ready 1 large Onion. Diced.
3. Make ready 1/2 cup Daikon Radish. Diced.
4. Prepare 2 stock Celery. Chopped 1/4in chunks.
5. Take 3 clove Garlic
6. Prepare 2 1/2 quart Water
7. Take 1 lb Split peas. Dried.
8. Take 1 Ginger root. Fresh.
9. Prepare 1 Bay leaf
10. Get 1 tbsp Thyme. Fresh.
11. Prepare 1 tbsp Tarragon. Fresh.
12. Make ready 1/2 tsp Coriander. Ground.
13. Get 1/2 tsp Cumin. Ground.
14. Get 16 oz Red Peppers. Roasted. Diced.
15. Make ready 1 as needed Salt and Pepper

Instructions to make Double Pea Soup with Roasted Red Peppers:

1. Preheat a large stockpot over medium heat.
2. Sweat onions until softened.
3. Add radish, celery and saute. 5 minutes.
4. Add water, split peas, ginger, bay leaves, thyme, tarragon, coriander and cumin.
5. Cover. Raise heat to boiling point. Lower temperature to medium low. Simmer for 45 minutes.
6. Stir in frozen green beans, garlic and diced roasted pepper.
7. Cover. Raise heat to boiling point. Lower temperature to medium low. Cook until peas are tender.
8. Remove ginger cube and bay leaf before serving.
9. Serve with almond or rice crackers. Option to use a probiotic hummus.

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