Simple Way to Make Favorite Split green pea soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, split green pea soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Split green pea soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Split green pea soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:

1. Make ready olive oil
2. Take butter
3. Take Onion, diced
4. Make ready celery, diced
5. Get bay leaves
6. Get thyme leaves,dried
7. Make ready carrots, chopped
8. Prepare Garlic, presses or finely minced
9. Prepare Pepper
10. Get chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Get Green Split Peas (rinced)
12. Make ready liquid smoke optional for vegetarian version
13. Get salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Get Optional meats you can use: (or combination of them)
15. Get bacon
16. Prepare small ham hocks
17. Prepare diced leftover ham (which is all I use)

Steps to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

So that is going to wrap it up with this exceptional food split green pea soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!