Recipe of Eric Ripert Split green pea soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, split green pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Split green pea soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Split green pea soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split green pea soup:

1. Prepare olive oil
2. Get butter
3. Prepare Onion, diced
4. Prepare celery, diced
5. Get bay leaves
6. Prepare thyme leaves,dried
7. Make ready carrots, chopped
8. Get Garlic, presses or finely minced
9. Get Pepper
10. Prepare chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Take Green Split Peas (rinced)
12. Make ready liquid smoke optional for vegetarian version
13. Prepare salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Take Optional meats you can use: (or combination of them)
15. Take bacon
16. Take small ham hocks
17. Take diced leftover ham (which is all I use)

Instructions to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

So that is going to wrap this up for this exceptional food split green pea soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!