Easiest Way to Prepare Thomas Keller Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare 2 tbsp olive oil
2. Make ready 1 cup diced onions
3. Make ready 1 1/2 tsp garlic powder
4. Get 2-3 tsp Moroccan spice
5. Make ready 1/8 tsp Cayenne
6. Make ready 1 can chopped tomatoes
7. Make ready 1 carrot sliced
8. Prepare 1/2 cup sliced mushrooms optional
9. Get 1 celery sliced
10. Take 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Take 1 cup Split red lentils
13. Prepare 1/2 cup quinoa
14. Take 6 cups chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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