Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pea Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea Soup:
- Take Dried Split Peas
- Make ready quartz water
- Prepare ham steak; diced
- Prepare salt
- Take black pepper
- Prepare Eckrich skinless smoked sausage; halved & chopped
- Make ready Celery; peeled & chopped
- Get Carrots; peeled & chopped
- Make ready golden baby potatoes; quartered
- Get yellow onions; diced
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
So that’s going to wrap it up with this exceptional food pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
