Steps to Make Thomas Keller Split Pea Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Split Pea Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Split Pea Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Take chicken broth
2. Prepare dry split peas (rinsed & drained)
3. Get meaty pork hocks or meaty ham bone
4. Prepare dried marjoram crushed
5. Take bay leaf
6. Prepare chopped carrot
7. Take chopped celery
8. Take chopped onion

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that’s going to wrap this up for this exceptional food split pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!