Easiest Way to Prepare Thomas Keller Shrimp soup/ Chupa de camarones

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp soup/ chupa de camarones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp soup/ Chupa de camarones is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Make ready soup—————————
2. Take 5 1/2 lb large shrimp deveined
3. Make ready 2 tbsp ketchup
4. Get 2 large onions chopped
5. Take 5 large tomatoes skinned and seeded chopped
6. Make ready 3/4 cup oil
7. Prepare 6 tbsp red aji chili paste
8. Prepare 2 1/4 lb fava beans
9. Take 2 1/4 lb peas
10. Make ready 14 small yellow potatoes
11. Get 3 ears corn cut into 2 inch slices
12. Take 1 1/2 cup rice
13. Take 1 cup evaporated milk
14. Make ready 3/4 cup fresh farmers cheese cut into cubes
15. Make ready 12 eggs
16. Take 2 tsp crushed garlic
17. Take 1/2 tsp ground cumin
18. Get 1 tbsp oregano
19. Make ready 1 salt and pepper to taste
20. Take 6 1/2 quart water
21. Prepare red chili sauce——————
22. Take 1/2 cup farmers cheese cubed
23. Take 4 red hot peppers
24. Take 1/2 cup oil
25. Prepare 1 medium onion coarsely chopped
26. Prepare 1 salt to taste

Steps to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
6. In a double boiler cook peeled potatoes or steam till done.
7. Add milk, cheese, whole shrimp, and oregano after rice is done
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

So that is going to wrap this up with this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!