How to Make Thomas Keller Green Lentil Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Lentil Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Lentil Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentil Soup:

1. Take 1 Red bell pepper
2. Prepare 1 White or yellow onion
3. Take 3-4 Whole chives
4. Take 1 teaspoon cumin
5. Prepare 2.5 pounds or 3g of Green lentils
6. Make ready to taste Salt
7. Take 5 cloves garlic (optional)
8. Make ready 1 tomato or tomato paste (preferably without peel)
9. Take Water to cover ingredients
10. Make ready 1 tbsp Chicken bouillon (optional)
11. Get 2 tbsp Sofrito cooking base
12. Make ready 1/4 cup Green peas
13. Take 1/4 cup diced peeled carrots
14. Get 1/2 cup green beans
15. Take 1/2-1 cup yellow squash (calabaza)
16. Get 1/4 cup sweet corn

Instructions to make Green Lentil Soup:

1. Rinse lentils then add to pot with enough water to cover completely.
2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
7. Serve with rice or bread!

So that’s going to wrap it up with this special food green lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!