Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs and Misua (Almondigas) Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs and Misua (Almondigas) Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Make ready garlic, chopped
- Make ready onion, chopped
- Prepare cooking oil
- Get frozen meatballs
- Prepare frozen mixed vegetables
- Take Beef boullion
- Take water
- Get misua
- Get greens, chopped
- Prepare mushrooms, sliced
- Prepare malunggay flakes
- Take Salt and pepper,
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
So that’s going to wrap it up with this special food meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
