Recipe of Eric Ripert Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Take ground beef
3. Make ready eggs
4. Get garlic powder
5. Take envelopes Lipton onion soup mix
6. Get breadcrumbs
7. Prepare soup base
8. Take beef broth (32 oz. each)
9. Make ready chicken broth (32 oz. each)
10. Make ready spicy vegetable juice (V8)
11. Prepare red wine vinegar
12. Prepare port wine
13. Take other ingredients
14. Prepare (11 oz.) barley (quick-cooking barley works)
15. Get (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready sliced mushrooms
17. Take onions, chopped
18. Prepare baby carrots, cut into thirds
19. Make ready red bell pepper, seeded and chopped
20. Make ready yellow bell pepper, seeded and chopped
21. Take (16 oz.) green beans
22. Prepare (16 oz.) kidney beans
23. Prepare fresh or frozen corn
24. Take garnish
25. Prepare Crutons
26. Prepare Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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