Steps to Prepare Thomas Keller Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Make ready meatballs
2. Take 4 lb ground beef
3. Get 3 medium eggs
4. Make ready 2 tsp garlic powder
5. Prepare 2 envelopes Lipton onion soup mix
6. Make ready 1/2 cup breadcrumbs
7. Take soup base
8. Make ready 3 box beef broth (32 oz. each)
9. Get 2 box chicken broth (32 oz. each)
10. Get 46 oz spicy vegetable juice (V8)
11. Make ready 1/2 cup red wine vinegar
12. Take 1/2 cup port wine
13. Take other ingredients
14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready 2 cup sliced mushrooms
17. Prepare 3 large onions, chopped
18. Make ready 1 1/2 cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Get 1 yellow bell pepper, seeded and chopped
21. Make ready 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Take 2 cup fresh or frozen corn
24. Take garnish
25. Prepare 1 Crutons
26. Take 1 Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that is going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!