Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black-eyed pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black-eyed pea soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black-eyed pea soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black-eyed pea soup:
- Make ready 28 oz can whole tomatoes
- Prepare 1 lb black-eyed peas
- Take 1 cup chopped onion
- Prepare 2 quart water
- Prepare 1 tbsp chicken bouillon
- Take 1 1/2 tsp Worcester sauce
- Take 1/2 tsp oregano
- Prepare 1/2 tsp pepper
- Get 1/4 tsp thyme
- Prepare 1/4 tsp Red pepper flakes
- Make ready 1 clove garlic
- Take 1 cup carrots, sliced
- Take 1 cup celery, sliced
- Make ready 1/2 cup Green pepper, chopped
- Get 1/4 cup parsley, chopped
- Take 2 cup cooked turkey breast (or sausage), chopped
Instructions to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
So that is going to wrap it up for this exceptional food black-eyed pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
