13/08/2021 17:18

Recipe of Homemade Split Pea Soup (crockpot)

by Amelia Baldwin

Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, split pea soup (crockpot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Split Pea Soup (crockpot) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Prepare 1 meaty Ham bone
  2. Make ready 1 lb bag dry split Peas
  3. Get 6 cups Water
  4. Get 1 large Onion, chopped
  5. Prepare 4 stick Celery, sliced
  6. Prepare 5 or 6 Chicken bullion cubes
  7. Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Get 1/2 tsp Red pepper
  9. Make ready 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

So that is going to wrap this up for this exceptional food split pea soup (crockpot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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