Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot split pea soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Split Pea Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Split Pea Soup:
- Take dried green split peas
- Make ready bay leaf
- Make ready onion, chopped
- Make ready carrots, sliced
- Take stalks of celery, sliced
- Prepare salt
- Make ready black pepper
- Make ready ham hocks
- Make ready water
- Prepare mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap it up for this exceptional food crockpot split pea soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
