Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meatballs and Misua (Almondigas) Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Take 5 cloves garlic, chopped
- Take 1/2 onion, chopped
- Get 2 tbsp cooking oil
- Take 15 pcs frozen meatballs
- Get 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Prepare 4 1/2 cups water
- Take 1 cup misua
- Make ready 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Take 2 tbsp malunggay flakes
- Make ready to taste Salt and pepper,
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
So that is going to wrap this up with this special food meatballs and misua (almondigas) soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
