Step-by-Step Guide to Prepare Homemade Duenjang soup (seafood version) 大酱汤
by Jayden Caldwell
Duenjang soup (seafood version) 大酱汤
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Duenjang soup (seafood version) 大酱汤 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
Make ready jumbo shrimps
Get egg, sunrise
Take firm tofu
Prepare onion
Make ready leek
Take enoki mushroom
Prepare poblano or green pepper
Prepare baby red sweet pepper
Take scallion
Make ready chicken or anchovy stock
Prepare fresh doenjang or 1/2 Tsp aged doenjang
Instructions to make Duenjang soup (seafood version) 大酱汤:
Add half oinion and cubed firm tofu in stock and simmer for half an hour.
Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
Pan sear a sunrise egg.
Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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