Step-by-Step Guide to Prepare Thomas Keller Duenjang soup (seafood version) 大酱汤

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Duenjang soup (seafood version) 大酱汤 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Get jumbo shrimps
2. Make ready egg, sunrise
3. Make ready firm tofu
4. Get onion
5. Prepare leek
6. Take enoki mushroom
7. Prepare poblano or green pepper
8. Make ready baby red sweet pepper
9. Get scallion
10. Make ready chicken or anchovy stock
11. Make ready fresh doenjang or 1/2 Tsp aged doenjang

Instructions to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

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