How to Prepare Mario Batali Duenjang soup (seafood version) 大酱汤

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, duenjang soup (seafood version) 大酱汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Get jumbo shrimps
2. Prepare egg, sunrise
3. Take firm tofu
4. Prepare onion
5. Make ready leek
6. Prepare enoki mushroom
7. Make ready poblano or green pepper
8. Prepare baby red sweet pepper
9. Prepare scallion
10. Get chicken or anchovy stock
11. Take fresh doenjang or 1/2 Tsp aged doenjang

Instructions to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

So that is going to wrap it up with this exceptional food duenjang soup (seafood version) 大酱汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!