Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red lentil chick pea curry soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Take soup ingredients
- Take 2 tbsp extra virgin olive oil
- Prepare 1 onion, diced
- Make ready 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Take 1/4 tsp hot sauce
- Take 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Get 1 cooked quinoa
- Prepare 1 plain yogurt
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
So that is going to wrap this up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
