Steps to Make Thomas Keller Jamaican red peas soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jamaican red peas soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamaican red peas soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jamaican red peas soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:

1. Prepare 3/4 lb pig tail (cut in pieces)
2. Prepare 1/2 lb stew beef (cut in pieces)
3. Get 3/4 lb Red peas
4. Prepare 1 1/2 pack grace cock soup
5. Get 1/2 lb flour
6. Get 4 tbs cornmeal
7. Make ready 1/2 lb yam
8. Get 1/2 lb sweet potato
9. Take pimento seeds
10. Prepare 2 stalks escallion
11. Make ready 1 sprig thyme
12. Make ready 1 green scotch bonnet pepper
13. Take 1/2 lb pumpkin
14. Get 1 small dasheen (to thicken soup)
15. Prepare 1 pk Kendel coconut powder
16. Prepare 2 pegs garlic
17. Prepare 10 pimento seeds

Steps to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

So that’s going to wrap it up for this special food jamaican red peas soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!