How to Make Delicious Easy Homemade Udon Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy homemade udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Udon Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Make ready shiitake mushrooms
3. Make ready Peas
4. Make ready Light soy sauce
5. Make ready Dark soy sauce
6. Get Cayennes peppers (optional)
7. Make ready Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Get ginger
10. Take Pepper and salt
11. Prepare Sesame oil
12. Make ready Chopped green onion
13. Take Hard boiled eggs (optional)

Instructions to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that is going to wrap it up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!