Recipe of Thomas Keller Easy Homemade Udon Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade udon soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Homemade Udon Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Get Udon noodle
2. Get shiitake mushrooms
3. Get Peas
4. Take Light soy sauce
5. Take Dark soy sauce
6. Prepare Cayennes peppers (optional)
7. Get Mushrooms powder (chicken powder)
8. Make ready Garlic powder
9. Prepare ginger
10. Take Pepper and salt
11. Take Sesame oil
12. Get Chopped green onion
13. Prepare Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that is going to wrap it up with this special food easy homemade udon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!