Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian wedding soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Wedding Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Wedding Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 small sliced onion
- Take 2 stalks celery, cut into 1/4 in pieces
- Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Prepare 16 oz frozen cheese tortellini
- Get 12 oz bag of spinach rinsed
- Prepare 2 tbsps extra virgin olive oil
- Get 1/4 cup parmesan cheese
- Prepare pinch Bell's Poultry Seasoning
- Get 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that is going to wrap this up with this special food italian wedding soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
