How to Make Favorite Cream of Rueben soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of rueben soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream of Rueben soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream of Rueben soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cream of rueben soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Rueben soup:

1. Take 6 cup cabbage chopped
2. Prepare 6 tbsp butter
3. Get 3 1/4 cup water
4. Take 1 tsp salt
5. Make ready 1/2 cup sour cream
6. Make ready 1/2 cup onion,chopped
7. Make ready 1/2 cup celery
8. Prepare 4 tsp flour
9. Take 4 tsp beef base
10. Make ready 1/2 cup corned beef, sherdded
11. Prepare 3 cup half& half
12. Make ready 12 oz swiss cheese, grated
13. Prepare 8 slice rye toast

Instructions to make Cream of Rueben soup:

1. Melt butter in a large sauce pan, add cabbage, toss over low heat 3 minutes. Add 1/4C. water and salt, cover and simmer for 12 minutes, stirring occasionally.
2. Mix sour cream and flour,fold into cabbage, set aside.
3. Heat 3 T. butter in a stock pot and sweat onion and celery until tender. Stir in 2 t. flour until smooth. Add 3 C. water and base, bring to a boil stirring often, reduce heat and simmer for 5 minutes
4. Add beef, cabbage, cream, and cheese, cook 30 minutes at low simmer, stirring often. Serve with toast squares.

So that is going to wrap it up for this exceptional food cream of rueben soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!