Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta E Fagioli Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta E Fagioli Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pasta e fagioli soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta E Fagioli Soup:
- Prepare ground beef or ground turkey
- Prepare small onion, finely diced
- Make ready carrots, finely diced
- Take celery, finely diced
- Get diced tomatoes, undrained
- Get dark red kidney beans, drained and rinsed
- Get cannellini beans (or white kidney beans), drained and rinsed
- Take container beef stock (or 3 cups)
- Take spaghetti sauce
- Make ready dried oregano
- Take ground black pepper
- Take dried parsley
- Prepare uncooked ditalini pasta (see cook’s notes below)
- Get salt, to taste (about ½ tbsp. kosher salt)
Steps to make Pasta E Fagioli Soup:
- Brown and crumble ground beef.
- Drain excess grease.
- Add all the other ingredients to the slow cooker (except for pasta) and stir.
- Set slow cooker on low for 6-8 hours or on high for 4-5 hours
- During the last 30 minutes or so of cooking, add in the pasta and stir.
So that is going to wrap it up for this special food pasta e fagioli soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
