Recipe of Mario Batali Italian wedding soup with meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian wedding soup with meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian wedding soup with meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Italian wedding soup with meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding soup with meatballs:

1. Take For the meatballs:
2. Take 500 gr ground beef
3. Prepare 1/3 cup bread crumbs
4. Prepare 1/4 cup grated Parmesan cheese
5. Take 1 egg
6. Make ready 2 garlic cloves
7. Make ready Salt
8. Get Pepper
9. Make ready For the soup:
10. Get 1 big onion
11. Get 2 celery sticks
12. Prepare 1-2 carrots
13. Get 1 l diced tomatoes (canned of fresh)
14. Get 1 bunch spinach
15. Take 1 cup small pasta
16. Get 2 eggs
17. Prepare 1/4 cup grated Parmesan cheese
18. Take 1 t.s. Italian seasoning
19. Get Olive oil
20. Prepare Salt, pepper
21. Take 2 l chicken broth

Instructions to make Italian wedding soup with meatballs:

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

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