Simple Way to Make Delicious Italian Wedding Soup with Fullblood Wagyu Meatballs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian wedding soup with fullblood wagyu meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Wedding Soup with Fullblood Wagyu Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:

1. Make ready Meatballs
2. Take 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Get 1 CUP Panko Bread Crumbs
4. Take 1/4 CUP Parsley (minced)
5. Prepare 1 TSP Oregano (minced)
6. Get 4 OZ Parmesan (grated)
7. Prepare 1 Egg
8. Take 2 TBSP Milk
9. Take Wedding Soup
10. Make ready 1 CUP Fregola Pasta
11. Get 4 CUP Spinach (rough chopped)
12. Take 2 QT Chicken Stock
13. Get 2 TBSP Garlic (minced)
14. Prepare 2 RIB Celery (small diced)
15. Get 1 White Onion (small diced)
16. Prepare 2 Carrots (small diced)
17. Get 1 TBSP Thyme (minced)
18. Get 1 TSP Rosemary (minced)
19. Take 3 TBSP Parsley (minced)
20. Get 2 TBSP Olive Oil
21. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make Italian Wedding Soup with Fullblood Wagyu Meatballs:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper.
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside.
3. PREPARING THE WEDDING SOUP - Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes.
4. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente.
5. FINAL STEPS - Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!

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