Recipe of Thomas Keller Colorful Ozoni Mochi Soup for the New Year

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful ozoni mochi soup for the new year. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Ozoni Mochi Soup for the New Year is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Colorful Ozoni Mochi Soup for the New Year is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:

1. Get Chicken thigh meat
2. Get cm Burdock root
3. Get Cooked bamboo shoots in brine
4. Take cm Kintoki Carrot (dark red carrot)
5. Make ready cm Lotus root
6. Prepare Shiitake mushrooms
7. Get to 3 cm Kamaboko
8. Make ready Snow peas
9. Get ☆Water
10. Make ready packet ★Bonito flake pack
11. Get ★Mirin
12. Get ★ Usukuchi soy sauce
13. Make ready ★Sake
14. Take to 1 teaspoon ★Powdered dashi stock
15. Take ★Salt
16. Make ready Nori seaweed
17. Make ready cm square Yuzu citrus peel
18. Prepare Mitsuba
19. Take Temaribu (decorative dried wheat gluten shaped like little balls)
20. Get Round mochi

Steps to make Colorful Ozoni Mochi Soup for the New Year:

1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
12. Lay the hat pattern on top of the cut circle, and cut out the shape.
13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

So that is going to wrap it up for this exceptional food colorful ozoni mochi soup for the new year recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!