Simple Way to Make Eric Ripert Quick Meatball and Orzo Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick meatball and orzo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Meatball and Orzo Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Meatball and Orzo Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Prepare soup
2. Get frozen meatballs, thaw out a bit
3. Take onion, chopped
4. Prepare extra virgin olive oil
5. Get garlic, minced
6. Make ready beef stock
7. Make ready powdered garlic
8. Take orzo pasta
9. Prepare can of Italian style stewed tomatoes
10. Get bag frozen spinach, thawed and squeezed of excess liquid
11. Take salt and fresh pepper to taste
12. Prepare grated Parmesan cheese to top each portion

Instructions to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

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