How to Prepare Delicious Quick Meatball and Orzo Soup
by Clifford Erickson
Quick Meatball and Orzo Soup
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick meatball and orzo soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Meatball and Orzo Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Meatball and Orzo Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Meatball and Orzo Soup:
Make ready soup
Make ready 2 lb frozen meatballs, thaw out a bit
Prepare 1 small onion, chopped
Take 1 tbsp extra virgin olive oil
Get 3 clove garlic, minced
Take 10 cup beef stock
Make ready 1 tsp powdered garlic
Make ready 1 lb orzo pasta
Make ready 14 oz can of Italian style stewed tomatoes
Prepare 1 lb bag frozen spinach, thawed and squeezed of excess liquid
Take 1 salt and fresh pepper to taste
Get 2 cup grated Parmesan cheese to top each portion
Instructions to make Quick Meatball and Orzo Soup:
In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
Add in meatballs and cook another 4 minutes.
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
Check now for salt and pepper , add to your liking.
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
Recipe by taylor68too.
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