Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball soup #2. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Soup #2 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatball Soup #2 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball soup #2 using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatball Soup #2:
Get soup
Make ready 14 oz bag frozen prepared meatballs but thawed.
Get 1 tsp olive oil, extra virgin
Prepare 2 clove minced garlic
Prepare 1 cup pearl onions
Make ready 8 oz ditalli pasta, any small pasta will do
Make ready 1/2 tsp salt for pasta water
Prepare 8 cup beef broth
Make ready 1/4 tsp salt
Make ready 1/4 tsp black pepper
Prepare 6 cup kale
Prepare 1/4 cup asiago cheese, grated
Instructions to make Meatball Soup #2:
Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
In a large stock pot on medium heat add oil.
Saute garlic for 45 seconds. Don't brown.
Add in pearl onions and meatballs.
Cook for 3 minutes.
Add in broth, salt and pepper.
Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
To serve, place 1/4 of pasta in a soup bowl.
Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
Sprinkle cheese over each serving.
Recipe by taylor68too.
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